Jordy Pie Face X Mt. Wilder Berries Recipe

Jordy Pie Face X Mt. Wilder Berries Recipe

Jordy Pie Face X Mt Wilder Berries Recipe

We teamed up with the incredible Jordan Pie over at @jordiepieface to create some nourishing yet delectable wild blueberry and chocolate magnums.  Check out the recipe below! 

Makes 8

Filling Ingredients
  •  2 cups cashews
  •  1 can (400ml) organic coconut cream
  •  3 Tbsp melted coconut oil or MCT oil
  •  3 Tbsp sweetener of choice
  •  2 tsp vanilla extract
  •  1 Tbsp Mt. Wilder Organic Wild Blueberry Powder (‘jordiepieface’ gives you 10% off)
Chocolate Coating
  •  160g milk or dark chocolate (additive-free)
  •  2 Tbsp coconut oil
  •  ⅓ cup chopped & roasted hazelnuts or almonds
  1. Add all of the filling ingredients into a food processor or thermomix and blend until completely smooth and combined. Scrape down the sides of the bowl and reblend.
  2. Pour the berry filling into ice cream moulds and insert the bamboo sticks and place into the freezer to set.
  3. Once set, pop the ice creams out of their moulds.
  4. Add the chocolate and coconut oil into a small saucepan and heat on low until completely melted.
  5. Remove from the heat and mix through the nuts.
  6. Pour the chocolate over each ice cream evenly and place onto a plate lined with baking paper. If there’s any leftover chocolate, drizzle it over the ice creams until it’s all used up.
  7. Place in the freezer until the chocolate has set.
  8. Serve and enjoy.


*If you want to eat these straight from the freezer, they will be completely frozen.
I recommend thawing them for about 10-15ish minutes before eating.

*I recommend using silicone ice cream moulds for this recipe as it allows the frozen ice creams to pop out without a fuss, and is also easy to clean.
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