Choc Cherry Coconut Bites

Updated on October 24, 2025 • 1 min read • By Holist
Choc Cherry Coconut Bites

Recipe By: HOLIST
Meet your new bedtime ritual. These Cherry Moon Bars layer our tart cherry juice (naturally rich in melatonin) with a creamy coconut magnesium layer, all topped with dark chocolate and cranberry powder for a treat that actually helps you wind down.

Cherry Moon Bars

Category Sleep Support
Servings 6-8 (12-16 Bars)
Prep Time 15 Minutes
Set Time 3-4 Hours


Ingredients

  • For The Cherry Gummy Layer
  • 400ml Tart Cherry Juice
  • 3 Tbsp Gelatin
  • 1 Tbsp Maple Syrup
  • For The Coconut Magnesium Layer
  • 400ml Coconut Cream
  • 3 Tbsp Gelatin
  • 1 ½ Tsp Vanilla Paste
  • 1 Tbsp Maple Syrup
  • 5–7 Serves Magnesium Glycinate Powder (Unflavoured or Vanilla) — follow product directions; we don't recommend more than 6 serves as it will change the consistency too much
  • For The Toppings
  • 3 Tbsp Shredded Coconut
  • 100g Dark Chocolate (85% or Higher) — optional, if tolerated before bed
  • 1 ½ Tsp Coconut Oil (to mix with chocolate)
  • 1 ½ Tsp Wild Cranberry Powder

    Directions

    01.

    For the Cherry Gummy Layer: In a saucepan, add the tart cherry juice and sprinkle the gelatin over the top. Let bloom for 5 minutes.

    02.

    Gently heat over low (do not boil) while stirring, until the gelatin dissolves. Stir in maple syrup, then pour into a lined small square dish or silicone mould. Place in the freezer to set for 20 minutes, until firm.

    03.

    For the Coconut Magnesium Layer: In a clean saucepan, add the coconut cream and sprinkle the gelatin over the top. Let bloom for 5 minutes.

    04.

    Heat on low, stirring until the gelatin fully dissolves. Remove from heat and mix in vanilla paste, maple syrup, and magnesium powder. Pour over the set cherry layer and refrigerate for another 1–2 hours.

    05.

    For the Assembly: Once fully set, sprinkle with shredded coconut. Remove from the mould and slice into small bars.

    06.

    If using, melt the dark chocolate and coconut oil together, then drizzle over the bars. Optionally, dust with wild cranberry powder for an extra pretty antioxidant boost. Store in the fridge and enjoy two after dinner for a sleep-supporting treat.


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