Organic Mango Ice-Cream
Recipe By:HOLIST
Two ingredients, five minutes, zero regrets. This Mango & Honey Collagen Sorbet is the easiest way to sneak your daily collagen scoop in — creamy, naturally sweet, and ready before your spoon's even out of the drawer.
Mango & Honey Collagen Sorbet
Category Sweet Treats
Servings 1
Prep Time 5 Minutes
Total Time 5 Minutes
Ingredients
- 150–200g Frozen Mango (about ¼ packet)
- 2 Serves Unflavoured Collagen Powder
- 2 Tsp Raw Honey, for serving
Directions
01.
Add the frozen mango and collagen powder to a food processor.
02.
Blend until smooth and creamy, scraping down the sides as needed, until it reaches a sorbet-like consistency.
03.
Using an ice cream scoop, portion into a serving bowl or cup.
04.
Drizzle with raw honey to finish. Enjoy immediately!
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