Raspberry & Collagen Bark

Updated on March 17, 2025 • 1 min read • By Holist
Raspberry & Collagen Bark

Recipe By: HOLIST
A snackable way to get your daily collagen in — this Raspberry & Collagen Yoghurt Bark is creamy, tart, and freezer-ready in minutes. Break it into pieces for an easy grab-and-go treat that doubles as a gut-friendly snack.

Raspberry & Collagen Yoghurt Bark

Category Sweet Treats
Servings Varies (by pieces)
Prep Time 5 Minutes
Freeze Time 3-4 Hours


Ingredients

  • 1 Cup Greek Yoghurt
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Collagen Powder
  • ¼ Cup Frozen Raspberries
  • Zest of ½ Lemon
  • ½ Tsp Cranberry Powder

    Directions

    01.

    Mix Yoghurt: In a small bowl, combine the Greek yoghurt, maple syrup, and collagen powder. Stir until smooth.

    02.

    Spread Yoghurt: Line a baking sheet with parchment paper. Spread the yoghurt mixture evenly over the parchment to about ½-inch thickness.

    03.

    Add Toppings: Sprinkle the frozen raspberries over the top of the yoghurt, then add the lemon zest and a light dusting of cranberry powder.

    04.

    Freeze: Place the baking sheet in the freezer and freeze for 3–4 hours until solid.

    05.

    Break into Pieces: Once frozen, break the bark into pieces and enjoy!


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