Tart Cherry Gummies
Recipe By: Olive
Just two hero ingredients: our tart cherry juice and grass-fed gelatin. These Tart Cherry Gummies are soft, pleasantly tart, and made in one saucepan, the perfect healthy alternative for your little one, all whilst providing a source of vitamin c and gut healing gelatin.
Tart Cherry Gummies
Category Sweet Treats
Servings Makes 10-15 Gummies
Prep Time 10 Minutes
Chill Time 2+ Hours
Ingredients
- 1 Cup Mt Wilder Berries Tart Cherry Juice
- 3 Tbsp Grass-Fed Gelatin
- 1–2 Tbsp Honey or Maple Syrup (optional, to taste)
- Small Squeeze Lemon Juice (optional)
- Silicone Gummy Moulds
Directions
Pour ½ cup of the tart cherry juice into a saucepan. Sprinkle the gelatin evenly over the top and leave to bloom for 5 minutes, until it looks thick and lumpy.
Add the remaining ½ cup of juice to the saucepan and warm over low heat, stirring continuously, until the gelatin has fully dissolved and the liquid looks smooth and glossy. Do not let it boil.
Remove from the heat and stir through the honey or maple syrup and lemon juice, if using.
Carefully pour or spoon the mixture into silicone gummy moulds. A jug or small pipette makes this easier.
Refrigerate for at least 2 hours, or until completely firm.
Pop the gummies out of the moulds and store in an airtight container in the fridge for up to 5 days.
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