Wild Blueberry Chocolate Bars
Recipe By: HOLIST
Three ingredients, one silicone mould, and a freezer — that's all it takes. These Blueberry Chocolate Bars pair our wild blueberries with rich dark chocolate for a treat that's as easy to make as it is to devour.
Blueberry Chocolate Bars
Category Sweet Treats
Servings Makes 6 (varies by mould)
Prep Time 10 Minutes
Chill Time 1-2 Hours
Ingredients
- 100g Dark Chocolate (70% or Higher), Roughly Chopped
- 1 Tbsp Coconut Oil
- ½ Cup Frozen Wild Blueberries
- Optional: Sea Salt, Freeze-Dried Wild Blueberry Powder
Directions
Melt Chocolate: In a double boiler or heatproof bowl over simmering water, melt the dark chocolate and coconut oil together, stirring frequently until smooth.
Prepare Mould: Place a few frozen wild blueberries into each compartment of the silicone mould.
Pour Chocolate: Pour the melted chocolate over the blueberries, filling each mould compartment until they are full.
Chill: Place the mould in the fridge for 1–2 hours until the bars are fully set.
Optional Garnish: Sprinkle sea salt or freeze-dried wild blueberry powder on top if desired.
Serve: Once firm, pop the bars out of the silicone mould and enjoy!
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