Wild Blueberry Magnums

Updated on June 18, 2026 • 1 min read • By Holist
Wild Blueberry Magnums

Recipe By: HOLIST
Would you believe us if we said these wild blueberry magnums are basically skin care? Loaded with anthocyanins and antioxidants they are the perfect afternoon treat for you and the kiddies.

Wild Blueberry Magnums

Category Sweet Treats
Servings 6
Prep Time 10 Minutes
Freeze Time 15+ Minutes


Ingredients

 

  • Silicon Popsicle mould kit
  • 1 can (400ml) Coconut Cream
  • 1 can (400ml) Coconut Cream
  • ¼ Cup Maple Syrup
  • ¼ Tsp Sea Salt
  • 2–3 Scoops Collagen Powder
  • 1 Cup Soaked & Drained Cashews
  • 150g 70% Dark Chocolate, Melted
  • 1⁄4 Cup Cashews, Finely Chopped
  • 2 Tbsp Cacao Butter, Melted
  • 2 Tbsp Cashews, Chopped

    Directions

    01.

    In a food processor, blend the blueberries, coconut cream, maple syrup, sea salt, collagen powder, and soaked cashews until smooth

    02.

    Pour the mixture into ice cream moulds, insert sticks, and freeze for at least 4 hours or until fully set.

    03.

    Melt the dark chocolate and stir in the magnesium powder (if using). Mix in chopped cashews.

    04.

    Once frozen, dip each magnum into the chocolate mixture, ensuring an even coating. Place them back on a lined tray and return to the freezer.

    05.

    Drizzle with melted cacao butter and sprinkle with extra chopped cashews. Freeze before serving.


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