This beautiful recipe was developed by holistic gut health specialist and naturopath Holist using our organic frozen raspberries.
Raspberry & Collagen Bark
Raspberry & Collagen Yoghurt Bark
Rated 5.0 stars by 1 users
Category
Snacks
Servings
4
Prep Time
15 minutes
Cook Time
4 hours
Treat yourself to this refreshing, nutrient-packed snack! Made with our Australian Certified Organic Raspberries, creamy yoghurt, and a boost of collagen, this bark is the perfect balance of sweet, tangy, and nourishing. It’s an easy, guilt-free treat that supports glowing skin and gut health — ideal for a quick snack or a healthy dessert.
Ingredients
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1 Cup Greek Yoghurt
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1 Tbsp Maple Syrup
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2 Tbsp Collagen Powder
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¼ Cup Frozen Raspberries
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Zest of ½ Lemon
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½ Tsp Cranberry Powder
Directions
Mix Yoghurt: In a small bowl, combine Greek yoghurt, maple syrup, and collagen powder. Stir until smooth.
Spread Yoghurt: Line a baking sheet with parchment paper. Spread the yoghurt mixture evenly over the parchment to about 1/2-inch thickness.
Add Toppings: Sprinkle the frozen raspberries over the top of the yoghurt, then add the lemon zest and a light dusting of cranberry powder.
Freeze: Place the baking sheet in the freezer and freeze for 3-4 hours until solid.
Break into Pieces: Once frozen, break the bark into pieces and enjoy!