This incredible gluten free Banana & Berry Bread is the perfect loaf to have resting in your kitchen. Nourishing Ingredients and made on gluten free oat flour.
This recipe is created by Andrew over at Medical Medium recipes.
Gluten Free Wild Berry Bread
Gluten Free Banana & Berry Bread
Rated 5.0 stars by 1 users
Category
Snacks
Servings
4-6
Prep Time
10 minutes
Cook Time
50 minutes
This recipe was curated by Andrew from Medical Medium Recipes. He uses healthy alternative ingredients, alongside some potent & powerful nutrient rich ingredients.
Ingredients
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3 bananas (yields about 1 ½ cups mashed)
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⅓ cup pure maple syrup
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1 tsp alcohol-free vanilla extract or ½ tsp pure vanilla powder
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½ cup unsweetened almond or coconut milk
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2 cups gluten-free oat flour
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½ cup millet flour
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1 tsp aluminum-free baking powder
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¼ tsp baking soda
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1 cup fresh or thawed frozen mixed berries, such as blackberries, raspberries, wild blueberries, and chopped strawberries
Directions
Preheat the oven to 350°F/180°C.
Line a 9-×-5-inch loaf pan with parchment paper.
Place the bananas in a bowl and mash with a fork or potato masher. Add the maple syrup, vanilla, and almond or coconut milk. Mix well.
Combine the gluten-free oat flour, millet flour, baking powder, and baking soda in a second bowl. Whisk until lump-free. Add the wet ingredients and gently fold until you get a smooth combined batter.
Add the berries and stir very gently, just enough to incorporate them.
Pour the batter into the loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the centre comes out clean. Remove from the oven and cool completely before slicing