Summer is on the horizon and what better way to cool down with a 3 ingredient, healthy Organic Mango Ice-cream!
Organic Mango Ice-Cream
Organic Mango Ice-Cream
Rated 5.0 stars by 1 users
Category
dessert
Cuisine
Australian
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Crafted with our organic mangoes and just a handful of wholesome ingredients, this creamy ice cream is both refreshing and nourishing. Free from refined sugars and artificial additives, it’s a blend of natural sweetness and smooth texture.
Ingredients
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150–200 g frozen mango (about ¼ packet)
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2 serves unflavoured collagen powder
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2 tsp raw honey, for serving
Directions
Add the frozen mango and collagen powder to a food processor. Blend until smooth and creamy, scraping down the sides as needed, until it reaches a sorbet-creamy like consistency.
Using an ice cream scoop, portion into a serving bowl or cup.
Drizzle with raw honey to finish.
Enjoy immediately!