The most ANTIOXIDANT packed beverage!
Wild Blueberries
Wild blueberries contain higher concentrations of antioxidants compared to cultivated varieties. The primary antioxidants are anthocyanins, which give blueberries their deep blue colour and help neutralise free radicals, reducing oxidative stress and inflammation.
Matcha
Matcha is particularly rich in catechins, especially epigallocatechin gallate (EGCG), which is known for its powerful antioxidant properties. EGCG helps protect cells from damage, reduces inflammation, and can lower the risk of chronic diseases.