Christmas Pavlova

Christmas Pavlova

Every Christmas there is always one family member that never fails to provide a generous amount of pavlovas to go around. Covered in fresh summer fruits, layered with cream and sugar.

This year, I decided to add a healthy spin to our traditional pavlova by adding wild cranberry powder to the cream layer, and topped it off with organic wild grown berries.

Making the meringue base I glean to Recipe Tin Eats - By Nagi. It took me a few years to perfect the meringue, but using her tips and tricks is foolproof. The meringue section of this recipe is inspired from her original meringue recipe.

    star
    Back to blog